Some carrots are sweet in flavor a dash of salt or celery seed will bring the flavor closer to celeriac. CarrotsĬarrots are a root vegetable, and the choice of carrots as a celeriac substitute is per individual taste and color of the food. Use butternut squash as a substitute for celeriac, where color is not an issue in the final look of the dish. It has a rich meaty taste, and you can add salt to make it savory. While butternut squash is not a root vegetable, it is a great substitute for celeriac in soups, pies, purées, and casseroles. Notable Celeriac Alternatives Butternut Squashīutternut squash is orange and is a sweeter substitute for celeriac. Celeriac leaves are edible heat some butter and other vegetables and a protein of choice to make a stir fry. FriedĬut the celeriac into small pieces and fry in a pan on the stovetop to make chips. Celeriac should not be left to boil for too long as the celeriac can be too soft and will crumble. StewsĬeleriac is an excellent addition to stew placed in the pot to boil with other ingredients and allowed to cook until the celeriac is soft and tender. Cooked celeriac will be soft and tender such that a fork will pass through easily when poked. Bake a whole celeriac root and add cream, salt, and pepper to serve as a side to the main dish Grilled DishesĬhop celery root, marinate with other vegetables and meat, and place on a grill. Boil and then mash the celeriac and add a protein and cheese place the celeriac in layers and then bake. Like most root vegetables, you can bake celeriac in dishes such as casseroles and pies. Grated celeriac mixed with mayonnaise and carrots will make a slaw. Mix with other ingredients, such as carrots, tomatoes, cabbage, or other vegetables, and squeeze a dash of lemon to add a punch. Salads and ColeslawsĬeleriac can be eaten raw as an addition to a hearty, healthy salad. The liquid is usually slightly thick, and you can add cornstarch to make it thicker. Ingredients can be boiled and then blended or allowed to boil, using the liquid to make the dish. Soups, Broth, and PuréesĬeleriac is an ingredient you can use to make soups, broth, and purées. Here are some ideas of what you can make using celeriac root and leaves. Celeriac leaves are best eaten cooked and can be added to various recipes or as a side dish. Read our article and find out 3 Italian Recipes with Carrots and Celery and Onions. Celery root is eaten raw or cooked in many ways, like most roof vegetables, such as boiling, baking, and grilling. The roots and leaves of celeriac are edible. There are many things you can do with celeriac.
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